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EAN: 5905617003626 Pcs/Case: 16 Pcs/Pallet:8640

EAN: 5905617003602 Pcs/Case: 16 Pcs/Pallet:8640

EAN: 5905617003633 Pcs/Case: 16 Pcs/Pallet:8640

EAN: 5905617003619 Pcs/Case: 16 Pcs/Pallet:8640

The absence of added oil, salt, sugar, or other flavorings makes HELIO Natura popcorn unique. As a result, it is a naturally healthful snack that is also well-liked and very simple to make. Popcorn that has been removed from the microwave is in its unprocessed, healthy state.

Only HELIO offers microwave caramel popcorn with cinnamon, making it a unique offering on the Polish market. A snack that seduces for a considerable amount of time was created by fusing the delicate taste of cinnamon with the sweetness of caramel. The formula for the new HELIO popcorn was created to increase the proportion of „shooting” corn kernels in addition to its distinctive flavor and aroma.

Hence, HELIO caramel popcorn with cinnamon is the ideal snack for a movie night at home, a kid’s party, or a get-together with friends. Warm popcorn with a distinct flavor and aroma will provide a romantic ambiance and make many evenings more enjoyable after only four minutes of preparation.

For making butter popcorn in a microwave, use the well-liked HELIO butter popcorn, which is made of salted corn with a butter taste. Among other things, its advantages are:

Warm pocorn in your home has a pleasant aroma and taste that both kids and adults enjoy. It can be made in the microwave with minimal effort and in a short amount of time thanks to carefully chosen ingredient proportions that maximize the number of grains that explode. A Polish manufacturer has been recognized with numerous prestigious awards in the snack category.

Favored salted popcorn HELIO is a kind of salted corn used to make salted popcorn in a microwave. Among other things, its advantages are:

Warm pocorn in your home has a pleasant aroma and taste that both kids and adults enjoy. It can be made in the microwave with minimal effort and in a short amount of time thanks to carefully chosen ingredient proportions that maximize the number of grains that explode. A Polish manufacturer has been recognized with numerous prestigious awards in the snack category.

Depending on the location of Poland, the same fruit is referred to as blackberries or blueberries. Nonetheless, the flavor and health benefits of blueberries have long been linked to them. To retain as many vitamins as possible, dried berries from the HELIO GOLD range are processed carefully.

The nuts and dried fruit known as dried blueberries HELIO GOLD are distinguished by their attractive appearance and flavorful flavor. They are a nutritious complement to sauces and meats since they are high in vitamins and minerals. They pair well with a variety of pastries and sweets. Parents frequently provide dried berries in place of sweets because kids enjoy their sweet flavor.

The HELIO GOLD line is distinguished by its derivation from the most noble types of a particular fruit, giving us the assurance that they have been made with the highest care and attention to maintaining the flavor qualities while maintaining their nutritional content. Hence, HELIO GOLD dried cherries are a pleasant treat for individuals of all ages.

As the dried cherries in HELIO GOLD don’t have a hard pit, they may be consumed right away. They go well with sauces and meat fillings, as well as sweet sweets, fruit salads, and pastries. Because of their unique flavor, they can also be used in place of sweetness.

A tropical fruit called a mango may be found on evergreen trees that can reach a height of 30 meters. Mango trees, sometimes known as aftertaste trees, have a lengthy lifespan of up to 300 years. They originate from India and Burma, where they have been grown for more than 4,000 years. Mangoes are referred to as „the fruit of the gods” in some of the earliest Hindu texts. The wild mango was also the staple meal of the prehistoric people living in the tropical Asian regions. Only around the start of the 16th century, when Portuguese sailors brought mangoes from the Far East, could Europeans, who had only heard of this fruit in traveler’s tales, really encounter it. Eventually, the Spaniards brought this crop to their colonies, which is how fruit gained popularity.

The name „ananasa” comes from the Arabic word „anaana,” which denotes an aroma. His owl seems to be a large, hefty szyszka with decorative licorice on top. The „ananasowej szyszki” window has a soczysty mousse with a delicate flavor and a really pleasing scent. In the course of one of Krzysztof Kolumb’s most ambitious endeavors, an ananas for Europeans was obliterated on the Gwadelupe. A large travel guide compares it to pineapple slices at this point because such terms are less common in Spanish and English. To ensure their continued popularity, sadzonki ananas were transported from Colombia to Spain. Even in Poland throughout the late XVIII and early XIX centuries, ananas uptake was very popular in the cieplarnias known as ananasarniami. The largest of these were created on the Warsaw Solcu, in the Sassy Grotto, and in Wilanowie.

The HELIO toppings acquire a smooth and creamy consistency when the pastilles are dissolved, making it simpler to uniformly cover the complete cake. The exquisite stand-up packaging for HELIO toppings is embellished with pictures of delectable cakes and is constructed of a unique foil that withstands the high temperatures required for HELIO toppings to function well in the kitchen, i.e. up to 75-80 oC. The HELIO topping is sufficient to reheat in a microwave or with hot water. There are no contraindications to cooling the product down and dissolving it once more in a water bath for the subsequent usage if we dissolve too much glaze.

The HELIO toppings acquire a smooth and creamy consistency when the pastilles are dissolved, making it simpler to uniformly cover the complete cake. The exquisite stand-up packaging for HELIO toppings is embellished with pictures of delectable cakes and is constructed of a unique foil that withstands the high temperatures required for HELIO toppings to function well in the kitchen, i.e. up to 75-80 oC. The HELIO topping is sufficient to reheat in a microwave or with hot water. There are no contraindications to cooling the product down and dissolving it once more in a water bath for the subsequent usage if we dissolve too much glaze.

The HELIO toppings acquire a smooth and creamy consistency when the pastilles are dissolved, making it simpler to uniformly cover the complete cake. The exquisite stand-up packaging for HELIO toppings is embellished with pictures of delectable cakes and is constructed of a unique foil that withstands the high temperatures required for HELIO toppings to function well in the kitchen, i.e. up to 75-80 oC. The HELIO topping is sufficient to reheat in a microwave or with hot water. There are no contraindications to cooling the product down and dissolving it once more in a water bath for the subsequent usage if we dissolve too much glaze.

The HELIO toppings acquire a smooth and creamy consistency when the pastilles are dissolved, making it simpler to uniformly cover the complete cake. The exquisite stand-up packaging for HELIO toppings is embellished with pictures of delectable cakes and is constructed of a unique foil that withstands the high temperatures required for HELIO toppings to function well in the kitchen, i.e. up to 75-80 oC. The HELIO topping is sufficient to reheat in a microwave or with hot water. There are no contraindications to cooling the product down and dissolving it once more in a water bath for the subsequent usage if we dissolve too much glaze.

On the Polish market, Kukuka HELIO fudge mass is a complete novelty. The product is a reaction to the rising demand for delicacies that will broaden the flavor profile of baked products created at home. The uniqueness of HELIO is a mix of its excellent flavor, silky consistency (suited to recipes for home baking), and subtle scent.

All types of pastries and delicacies, such as apple pies, cakes, and Easter mazurkas, will include Kukuka HELIO fudge filling. The mass can also be used to fill or adorn baked muffins or cupcakes with shortbread frosting. Also, it may be used as a sauce for ice cream desserts, a filling for waffles, and an alternative to typical toppings for all varieties of cheesecake. Because of the uniqueness of HELIO, wafers may also be spelled wafers. Cuckoo flavor and whipped cream, two popular childhood tastes of today’s 30- and 40-year-olds, are an intriguing retro-style culinary proposition. Shortbread cupcakes with HELIO kukuka fudge and whipped cream are a simple and delicious way to present this return to good memories from the past.

You may quickly conjure up delectable sweets, cakes, cakes, and cookies with the aid of HELIO advocate-flavored fudge mass. The advocate’s distinct palate fosters culinary exploration and the hunt for novel flavor pairings. Advocate mass may add to cheesecake or other desserts or substitute for the traditional kajmak in mazurkas to give traditional pastry a startling new look. For stacking cakes, wafers, waffles, and pancakes as well as making ice cream cups and desserts, advocate-flavored mass is ideal. Moreover, it may be used to adorn handmade cupcakes. The mass may be effectively applied to a pastry bag to produce attractive designs, but because of its velvety consistency, it is simple to distribute across the top of each cake. 

Many types of sweets and pastries can be made using HELIO sweet fudge masses. With its inclusion, we will make the renowned English dessert known as banoffee, which has kaymak, whipped cream, and bananas. The mass can also be used to fill or adorn baked muffins or cupcakes with shortbread frosting. It also works nicely as a sauce for ice cream desserts as a filling for waffles. With vanilla and strawberries, it tastes fantastic. The HELIO brand’s new tastes provide a wide range of culinary options. The dish might acquire a chocolate sweetness. The coconut mass will give it a unique flavor, and the typical handcrafted confection with nut flavor will make you think of Christmas and lazy summer afternoons.

Many types of sweets and pastries can be made using HELIO sweet fudge masses. With its inclusion, we will make the renowned English dessert known as banoffee, which has kaymak, whipped cream, and bananas. The mass can also be used to fill or adorn baked muffins or cupcakes with shortbread frosting. It also works nicely as a sauce for ice cream desserts as a filling for waffles. With vanilla and strawberries, it tastes fantastic. The HELIO brand’s new tastes provide a wide range of culinary options. The dish might acquire a chocolate sweetness. The coconut mass will give it a unique flavor, and the typical handcrafted confection with nut flavor will make you think of Christmas and lazy summer afternoons.

Many types of sweets and pastries can be made using HELIO sweet fudge masses. With its inclusion, we will make the renowned English dessert known as banoffee, which has kaymak, whipped cream, and bananas. The mass can also be used to fill or adorn baked muffins or cupcakes with shortbread frosting. It also works nicely as a sauce for ice cream desserts as a filling for waffles. With vanilla and strawberries, it tastes fantastic. The HELIO brand’s new tastes provide a wide range of culinary options. The dish might acquire a chocolate sweetness. The coconut mass will give it a unique flavor, and the typical handcrafted confection with nut flavor will make you think of Christmas and lazy summer afternoons.

Poppy seed mass from HELIO combines a particular character with a tried-and-true flavor. It has the proper amount of sweetness, „just right” scent, and the right amount of wetness and solidity. The distinctiveness of HELIO poppy seed masses, which are made in accordance with a historic recipe, is due not only to the use of the best poppy species but also to the carefully calculated ratios of dried fruit, raisins, and orange peel. As HELIO poppy seed mass is a pre-made cake filling, no extra heat treatment or poppy seed grinding is necessary. It makes a fantastic foundation for many different dishes, including strudels, noodles, kutia, and poppy seed cakes.

One of the most popular desserts served on the Christmas Eve table each year is kutia. Kutia HELIO is a traditional treat that is prepared for immediate eating and is packed with nuts and dried fruits. Because of that, a lot of contemporary and career-driven women choose a traditional Christmas Eve food every year that they haven’t had time to make before. Highest quality ingredients and carefully calculated ratios of nuts and dried fruits guarantee delicious flavor and unmistakable scent. Kutia HELIO is suited for direct consumption and doesn’t need any extra heat processing or preparation. A wonderful dinner that will please your loved ones may be created quickly using a classic recipe based on natural ingredients.

Pieces of nuts in a pile of nuts HELIO contains carefully chosen component quantities. Together with peanuts, the gluten-free HELIO treat also contains milk and cream, which give it smoothness and help us distinguish between peanut butter and peanut bulk.

peanut mass with nuts and no gluten HELIO can be used as a versatile ingredient in many pastries. It will work well as a filling for croissants, a top layer for cheesecake or sponge cake, and a topping for pancakes or challah rolls. It will also work well as a layer of wafers or biscuits. Also, a layer of the well-known royal apple pie and walnut mass with bits of peanuts can effectively replace the topping of a Christmas mazurka or poppy seed cake.

Among all dried fruit, raisins are the most widely consumed variety. Ancient Romans and Egyptians were already aware of their flavor and health advantages. They were carried to Europe by immigrants from the Middle East in the 10th century, and from there, in the 15th century, they made their way to Mexico and California. The color of raisins, which are dried grapes, ranges from dark brown to light amber and golden. They are made by drying particularly ripe, juicy, delicious, and seedless grapes in the sun. Turkey, Iran, Greece, the United States, and China produce the best raisin varietals. Fructose, a natural sugar found in considerable quantities in raisins, is a significant source of energy.

Among all dried fruit, raisins are the most widely consumed variety. Ancient Romans and Egyptians were already aware of their flavor and health advantages. They were carried to Europe by immigrants from the Middle East in the 10th century, and from there, in the 15th century, they made their way to Mexico and California. The color of raisins, which are dried grapes, ranges from dark brown to light amber and golden. They are made by drying particularly ripe, juicy, delicious, and seedless grapes in the sun. Turkey, Iran, Greece, the United States, and China produce the best raisin varietals. Fructose, a natural sugar found in considerable quantities in raisins, is a significant source of energy.

Fresh and sweet, Thompson raisins are exceptionally large, have an intense dark brown color and are full of aroma and natural sweetness.

In addition to being an excellent addition to many cuisines, pumpkin seeds from HELIO make a satisfying snack that is ideal for eating at work, school, or during social gatherings. primarily recognized as a great complement to salads, soups, and sauces. These will give foods a distinctive flavor and scent. They also make lovely decorations for creamed vegetables and thick soups.

Almost 100 different species of the sunflower are found in North America. Tsar Peter the Great introduced the sunflower to Russia and started a national study program on its use and cultivation, which paved the way for its future as a „edible” plant. As a result, large-scale sunflower farming in the US was pioneered by Russian immigrants. Today, Russia, Argentina, China, and the United States produce the most sunflowers for oil.

EAN: 5905617001349 Pcs/Case: 27 Pcs/Pallet:1728

Pecans are a type of large deciduous tree. Its native continent is North America, where they are said to have been a staple diet for the local Indian population. They were referred to as pecans, which are nuts that are too tough to be manually crushed. The nuts themselves, however, have a very delicate flavor and scent. They are sweeter than walnuts, despite their resemblance. Only in the sixteenth century did they arrive in Europe, from which point they were gradually dispersed throughout Africa, Asia, and Australia. Because to their high nutritional value and reputation as one of the tastiest nuts, pecans were a staple of the diet of the first American astronauts.

Pistachio nuts, whose name in Hindi translates to „laughing nuts,” are the fruits of a long-lived pistachio tree that can reach heights of up to 10 m. This plant originates from the border region between Central Asia and Asia Minor, where it has at least 2000 years of documented history. It grows naturally in Syria, Palestine, Persia, Iran, and Afghanistan primarily at high altitudes, and the fruits of untamed trees are a significant source of food for nomads traveling through these regions. Although the exterior skin of the fruit is meaty, only the green seed inside the shell is edible. The shell of ripe fruit typically cracks, making it simpler to remove the tasty nut.

Northeastern Brazil is where cashew nuts originate. The biggest cashew tree in the world, the maior cajueiro do mundo, grows there as well. The tree, which today occupies a space larger than a football field, was planted by a local fisherman in the final decade of the 19th century. Yet, cashew agriculture has a considerably longer history than that. In the 16th century, the first knowledge of Indian cashew farming made its way to Europe via France and Portugal. Then it was said that these nuts were better tasting than almonds. Nowadays, they go by the names cashews, Indian nuts, or just cashews. Their kidney-shaped shape is where they get their most well-known name.

Northeastern Brazil is where cashew nuts originate. The biggest cashew tree in the world, the maior cajueiro do mundo, grows there as well. The tree, which today occupies a space larger than a football field, was planted by a local fisherman in the final decade of the 19th century. Yet, cashew agriculture has a considerably longer history than that. In the 16th century, the first knowledge of Indian cashew farming made its way to Europe via France and Portugal. Then it was said that these nuts were better tasting than almonds. Nowadays, they go by the names cashews, Indian nuts, or just cashews. Their kidney-shaped shape is where they get their most well-known name.

One of the first plants that humans cultivated was the hazel bush, which produces hazelnuts as its fruit. According to research, hazelnuts were first gathered in what is now Scotland as early as 9,000 years ago. The prevalence of the plant in countless folktales is a reflection of the extraordinarily long knowledge of the plant by Europeans. Due of the hazel bush’s frequent associations with the location of lovers’ covert encounters, the hazelnut evolved into a symbol of fertility and love and served as the inspiration for numerous proverbs and sayings. For instance, it is believed in France that the „year of hazelnuts” is filled with childbirth and that giving someone a gift of hazelnuts for Christmas symbolizes a declaration of love.

One of the first plants that humans cultivated was the hazel bush, which produces hazelnuts as its fruit. According to research, hazelnuts were first gathered in what is now Scotland as early as 9,000 years ago. The prevalence of the plant in countless folktales is a reflection of the extraordinarily long knowledge of the plant by Europeans. Due of the hazel bush’s frequent associations with the location of lovers’ covert encounters, the hazelnut evolved into a symbol of fertility and love and served as the inspiration for numerous proverbs and sayings. For instance, it is believed in France that the „year of hazelnuts” is filled with childbirth and that giving someone a gift of hazelnuts for Christmas symbolizes a declaration of love.

Dried apricots from HELIO Natura don’t include sulfur dioxide (E220), which is characteristic for this group. They taste similar to caramel and are sweeter than commercially available dried apricots with preservatives added. They also have a deeper color as a result of a drying process that occurs naturally.

Dried apricots from HELIO Natura don’t include sulfur dioxide (E220), which is characteristic for this group. They taste similar to caramel and are sweeter than commercially available dried apricots with preservatives added. They also have a deeper color as a result of a drying process that occurs naturally.

Student mix is a wholesome combination of several kinds of nuts and raisins. This food is highly advised during times of increased mental and physical work, which is why it has a reputation for being popular among students. Because it is so rich in necessary unsaturated fatty acids and fiber, it is an excellent addition to the daily diet for everyone—students, athletes, individuals who study and work mentally, as well as those who travel often. It includes vitamins A, E, and B vitamins in addition to vital minerals including potassium, magnesium, and iron.

EAN: 5905617003367 Pcs/Case: 12 Pcs/Pallet:768