The HELIO toppings acquire a smooth and creamy consistency when the pastilles are dissolved, making it simpler to uniformly cover the complete cake. The exquisite stand-up packaging for HELIO toppings is embellished with pictures of delectable cakes and is constructed of a unique foil that withstands the high temperatures required for HELIO toppings to function well in the kitchen, i.e. up to 75-80 oC. The HELIO topping is sufficient to reheat in a microwave or with hot water. There are no contraindications to cooling the product down and dissolving it once more in a water bath for the subsequent usage if we dissolve too much glaze.