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Pistachio nuts, whose name in Hindi translates to “laughing nuts,” are the fruits of a long-lived pistachio tree that can reach heights of up to 10 m. This plant originates from the border region between Central Asia and Asia Minor, where it has at least 2000 years of documented history. It grows naturally in Syria, Palestine, Persia, Iran, and Afghanistan primarily at high altitudes, and the fruits of untamed trees are a significant source of food for nomads traveling through these regions. Although the exterior skin of the fruit is meaty, only the green seed inside the shell is edible. The shell of ripe fruit typically cracks, making it simpler to remove the tasty nut.


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