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Thousand Island Sauce goes well with grilled meats, cold and hot sandwiches. Perfectly improves the taste of fresh vegetable salads.

Sweet Chilli Prymat GastroLine sauce will emphasize the taste of rice, roasted and fried meats or sandwiches. It is a perfect complement to oriental dishes such as chicken in batter, shrimps or spring rolls. Also perfect with grilled chicken, pork or vegetables.

Danish remoulade sauce has a thick consistency with the addition of finely chopped vegetables and aromatic spices. It is a great complement to dishes served hot, such as tortillas, burgers or hot dogs.

Prymat GastroLine Mexican sauce has a distinct, slightly spicy taste. It perfectly emphasizes the taste of grilled meats, such as ribs, steaks or pork neck.

Mango-Jalapeño sauce Prymat GastroLine will emphasize the taste of seafood, hamburgers or skewers. It is a perfect complement to roasted meats, especially poultry, as well as a base for sauces, salsas and dressings. Without its addition, it is impossible to imagine oriental dishes – shrimps, pasta, bao, as well as juicy pork, toast or sandwiches.

Barbecue sauce has a sweetish taste and aroma with a noticeable hint of smoke. It is impossible to imagine grilled meat without it. It goes perfectly with sausages, steaks, ribs and other types of grilled meat.

Garlic sauce is an irreplaceable addition to fries, baked potatoes, grilled vegetables and grilled meats.

Thanks to its delicate, creamy consistency, table mustard is a perfect match for sandwiches, salads, meat dishes and cold cuts. As an ingredient of vinaigrette sauce, it will also perfectly match the taste of prepared salads.

Mayonnaise is an excellent base for the preparation of dips and breakfast spreads in combination with spices, mustard or ketchup.

Spicy Prymat GastroLine ketchup will emphasize the taste of hot dogs, hamburgers, fries or casseroles. It is a perfect complement to grilled meats, such as sausages, skewers or pork neck, as well as a base for sauces, salsas and marinades.

Mild ketchup will emphasize the taste of hamburgers, hot dogs or casseroles. It is a perfect complement to grilled meats, such as sausages, skewers or pork neck.

Mayonnaise sauce has a thick, durable consistency, creamy color and mild taste. Thanks to this, it has a very wide application. Does not stratify after preparation.

Table mayonnaise is one of the most important sauces that is irreplaceable in every kitchen. The creamy mild taste and perfect texture will add flavor to your favorite dishes.

Table mayonnaise is one of the most important sauces that is irreplaceable in every kitchen. The creamy mild taste and perfect texture will add flavor to your favorite dishes.

Table mayonnaise is one of the most important sauces that is irreplaceable in every kitchen. The creamy mild taste and perfect texture will add flavor to your favorite dishes.

Mild ketchup is one of the most important and basic sauces. It is irreplaceable in every kitchen.

Mild ketchup is one of the most important and basic sauces. It is irreplaceable in every kitchen.

An ideal addition to meats, cheeses, salads and sandwiches. With its help, we can also prepare excellent mustard sauces and marinades for meat.

It fits perfectly with the taste of delicate meats, such as veal. It can also be a great addition to fish, meat sauces and vegetables.

Perfect as an ingredient of vinaigrette sauce and various dips for meats and salads. It will diversify the taste of frankfurters, sausages and grilled pork neck.

PANKO is Japanese-type breadcrumbs. What distinguishes it from the classic breadcrumbs is its texture. PANKO has the form of large flakes, which makes it crunchy. It consists only of wheat flour, water, yeast and salt. PANKO coating is used primarily for deep-fried dishes, but the range of its applications is much wider.
PANKO is perfect for breading seafood, fish, poultry, vegetables or cheese. Thanks to it, we will prepare Asian-style dishes, e.g. chicken in PANKO or calamari fried in batter. This breadcrumbs can also be used to prepare the mass for meat or vegetable meatballs. It will be an interesting binder with a noticeable structure. PANKO breadcrumbs will also diversify the taste of dishes known in Polish cuisine. We can coat pork chops or turkey schnitzels in it.

Coating ingredient for poultry, pork, fish, croquettes and cheeses. For sprinkling the mold on the cake, which prevents it from sticking. Adding a certain amount of breadcrumbs to the minced meat increases its density and cohesiveness.

It fits perfectly with the taste of both fresh and pickled cucumber. We add it to grilled or fried meats and vegetables.

The sauce will go well with all kinds of salads.

The spice kebab-gyros Prymat is a composition that enhances the taste and aroma of Turkish cuisine.

Pork seasoning can be used as an ingredient in the marinade or rub it on the meat just before breading or baking. It is irreplaceable for the preparation of pork roast, tenderloins and pork schnitzels.

Steak seasoning is a carefully prepared composition of coarsely ground herbs and finely crushed rosemary, thanks to which the meat does not burn on the grill. In addition, the mixture contains mustard, thanks to which we no longer need to add mustard, as well as turmeric, which gives the meat a beautiful, golden color.

Fish seasoning enriches the taste and aroma of fried, baked, boiled and grilled fish. Fish can be prepared in many different ways, but the key is always choosing the right spices.

A perfect combination of noble herbs – oregano, basil, savory and a bit of garlic, onion and parsley is the basis of pizza straight from an Italian tavern.

Prymat meat seasoning is an aromatic composition of, among others, dried vegetables – onion, tomato and garlic, aromatic herbs – thyme, rosemary, parsley, marjoram and oregano and expressive spices such as ground black pepper, hot pepper and sweet pepper.

Chicken seasoning is perfect for boiled, fried and baked dishes. You can rub pieces of meat with it or create a marinade on its basis. It is ideal for all types of poultry meat: chicken, turkey, duck, goose.

To make the goulash exceptionally tasty, it is worth reaching for the goulash seasoning from Prymat. This mixture wonderfully enriches the taste and aroma of meat and vegetable stews thanks to the perfect composition of herbs, spices and dried vegetables.

Classic grill is a perfectly composed mixture of herbs, spices and dried vegetables. Thanks to the barbecue seasoning, the time spent on feasting together will be unique not only because of the good company, but also because of the delicious taste and aroma of the prepared dishes.

Curry spice is a composition of herbs, spices and dried vegetables with a characteristic, spicy aroma and intense taste, including: ginger, lovage, cardamom, coriander, black pepper, chili, cinnamon. Curry is one of the most popular spice mixes in the world, which is why it can’t be missing in any kitchen.

Prymat GastroLine coarse-grained classic marinade is a composition of coarsely ground herbs and spices. A mixture of high-quality white mustard, sweet pepper, marjoram, coriander fruit, juniper, turmeric, chili or allspice guarantees that the meat prepared with it will have a unique aroma and full taste.

Especially recommended for fatty and hard to digest dishes. They are irreplaceable for minced meat, stuffing, herb sauces, as well as for soups, salads, cottage cheese and grilled dishes.

Herbs of Italian cuisine is a mixture of herbs and spices characteristic of the Mediterranean region. It goes well with tomato-based dishes, such as thick creamy soups or aromatic sauces. It is an irreplaceable addition to real Italian pizza and pasta pastes. It also enriches the taste of stewed vegetables.

Herbs of Polish cuisine is an aromatic composition of herbs with a very wide culinary use. It is ideal for preparing vegetable soups, poultry and all kinds of salads. It enriches the taste of one-pot dishes, groats, cottage cheese or eggs. With its addition, we will prepare aromatic herbal butter.

Prymat pizza herbs will give a unique taste to each prepared pizza.

We use it to season mutton, pork, veal, as well as sausages and canned meat. They are also added to marinades, sauces and fatty foods.

Food grade rock salt is perfect for everyday cooking and seasoning. It is everyday salt – it is great for salting water when cooking potatoes, pasta, groats or rice. We can season dishes with it at every stage of preparation.

Alpine evaporated salt is versatile in the kitchen and works well for everyday seasoning of dishes. It emphasizes the taste of meats and vegetables. It is fine-grained and enriched with iodine, so it is perfect for salt cellars.

Iodized salt with reduced sodium content. Contains 25% less sodium than traditional salt. Reducing sodium intake helps to maintain normal blood pressure.

Prymat fine-grain iodized sea salt perfectly harmonizes with the taste of prepared meat or vegetable dishes. It can also be successfully used as the culmination of the taste of soups, salads, sandwiches and desserts. Prymat fine-grain iodized sea salt can be a base for mixtures of herbs and homogeneous spices. It is also a great base for flavor salts, which are made from a combination of spices such as vanilla, chili, ginger or garlic.

Coarsely ground black pepper has a distinct structure. It is well perceptible and visible in the dish. It fits perfectly with rare steaks and delicate white meats. Perfect for salads, sandwiches, as well as tomatoes with mozzarella cheese and basil.