Riscossa is an Italian company that has been producing pasta for over 100 years. The company was founded in 1902 by Antonio Massa in the village of Trinitapoli in the Apulia region of Italy.

From the very beginning, Riscossa has been known for its exceptional approach to pasta production, which involves using only the best quality ingredients and adhering to traditional methods of pasta making.

Thanks to this approach, Riscossa has become one of the most renowned pasta producers in Italy and around the world. The company offers a wide range of products, including traditional pasta, whole wheat pasta, egg pasta, and special pasta for vegans and gluten-free consumers.

Today, Riscossa continues its tradition of quality and innovation. The company is constantly seeking new ways to improve its products and utilizes the latest technologies to ensure that its products are of the highest quality.

In summary, Riscossa is a company with a long-standing experience in pasta production, which has a reputation and prestige in the market, while still striving to improve its products to meet the needs of its customers.