Pasta produced using a traditional bronze die, thanks to which the surface of the pasta is more porous and the sauce adheres to it perfectly. Dried pasta, which contributes to the preservation of excellent nutritional and organoleptic properties
Pasta produced using a traditional bronze die, thanks to which the surface of the pasta is more porous and the sauce adheres to it perfectly. Dried pasta, which contributes to the preservation of excellent nutritional and organoleptic properties
