These flavorful red kidney beans pair well with rice and may be used to make a variety of delectable dishes, such as soups, salads, and chili. They also have a silky texture. They are gluten-free, low in cholesterol, and high in iron and fiber. Absent fat.Absent Saturated Fat.Zero grams of trans fat.Absent cholesterol.An excellent source of fiber.Excellent Source of Iron.Excellent Potassium Source.kosher.Free of gluten.
