Kewpie is a legendary Japanese brand with a history dating back to 1919, when Toichiro Nakashima founded the company with the mission of improving nutrition in Japan. In 1925, Kewpie introduced its iconic mayonnaise, inspired by European recipes but enriched with extra egg yolks, giving it a uniquely creamy texture and deep flavor.
Over the years, Kewpie has become not only a symbol of high-quality mayonnaise but also an innovator in the food industry, offering a wide range of products, including dressings, sauces, and baby food. The brand gained immense popularity in Japan and later expanded internationally, earning recognition among fans of Asian and fusion cuisine.
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